Quick Pasta Alfredo with Chicken

easy penne pasta chicken alfredo

Hi, All!

It’s been a rough few days because my family’s been sick 🙁 Baby Girl and Scott are still sick, while I’m recovering. We spent the weekend in bed watching movies and keeping Baby Girl’s fever at bay. I had to drive around the block a few times to get her to fall asleep, tonight.

Now, I’ve been craving pasta for a while but hadn’t gotten around to making it. I finally decided to do what I do best and make it happen! I love pasta because it’s so filling with minimal effort. This dish is quick and foolproof!

What You Need:

  • 1 (16 oz.) box of Penne Pasta
  • 2 (15 oz.) jars of Bertolli Alfredo Sauce — homemade would be better but I didn’t have the time or energy (LOL)
  • 2 boneless chicken breasts
  • 12 oz. of broccoli florets (easy steam are the way to go)
  • Parmesan cheese

Instructions:

  • season the chicken breasts to your liking
  • bake them on 350 degrees Fahrenheit for 40 minutes or until cooked thoroughly
  • bring 6 quarts of water to boil in a stockpot
  • pour in the pasta and boil for 11 minutes or until al dente
  • drain the pasta and let it cool
  • pop the broccoli in the steam-ready bag into the microwave for 7 minutes & let it sit for 3 after it’s done
  • chop or shred your breasts
  • bring the alfredo sauce to a boil
  • add the pasta, broccoli, and chicken to the empty stockpot then pour the alfredo sauce in
  • stir until warm
  • after it’s plated, dust it with Parmesan

And voila! you’ve got yourself a quick and filling pasta dish.

chicken pasta alfredo pasta

 

Happy eating!

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3 comments
  1. I always enjoy reading

  2. This looks delicious!

    1. It was definitely a hit with my husband 🙂

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